The Best Beer w/ Great Pub Food
The best local vt beer selection~chef jamie nelson's fine fare
At The Blackback we are all about the beer. It is the reason we are here. We proudly cater to the many beer fans from all over the world. Waterbury VT is the Epicenter of beer in the Northeast and arguably one of the finest in the nation. We also recognize the important role beer has played in this towns recent history. From beer comes life and vitality which celebrates our localvore farm to plate business model.
West Coast Dipa
A Maple and Black Raspberry Milkshake IPA.
A galactic dose of American and Australian hops combine to create a citrus and berry forward hop profile
Juicy and dank w/citrus and pulp
Freshly brewed Research Series “Citrus Bomb” IPA for the last days of summer!
For fans of phonetics! This Double IPA features Ekuanot cryo hops, delivering juiciness with a slight haze and a crisp, dry finish.
A hazy VT White Ale with a light body from white wheat and pils malt, bright, citrus dry hop aromatics, and delicious VT ale yeast character.
American Pale Ale, unfiltered and dry-hopped with citrus and pine
An IPA brewed with Riwaka, Citra, and Simcoe hops
This lupulin-ladin India Pale Ale is packed with juicy
tropical fruit character, bright floral aromas and delectable layers of hop flavor
A session IPA made with Idaho 7 hops
This double IPA is loaded with Chinook, Mosaic and Galaxy hops
Next Bend is a Rye Pale Ale and was designed by our former brewer Steve for his final brew day at Ten Bends. Next Bend is slightly spicy, caramel in color with a mild hop profile. This crisp pale ale is great to enjoy as Fall approaches!
An experimental IPA from our friends in Hyde Park.
Hazy, juicy Dipa dry hopped with Citra and Mosaic
full, round malt body that cannot fail to fascinate. The soft flavour carries a distinctive balance of sweet accents and hop
Beautiful rich Vietnamese Coffee variation on the Speedway Stout lineup.
hints of caramel & cocoa, it’s malt body balanced w/
Fall classic with Pumpkin and Spice
A unique Fruit and Field style beer from the Netherlands - this chocolate oatmeal stout has tons of strawberries added! Dessert in a glass.
Péché Mortel (French for "Mortal Sin") is an intensely black and dense beer with very pronounced roasted flavours. Fair trade coffee is infused during the brewing process, intensifying the bitterness of the beer and giving it a powerful coffee taste.
This tropical sour beer is a creamsicle in a glass. Mangoes, guavas, vanilla, and milk sugar are backed with a grapefruit-like acidity
Ale brewed with Vermont maple sugar, Bourbon barrel oak chips and pecan
Violets Are Blue is a 12 month barrel aged sour beer with Violet flowers, ripe Boysenberries and Orris root.
a farmhouse ale soured with Lactobacillus, which provides a delightfully tart, tangy and crisp, citrusy-sour flavor
Sour ale aged in Oak Foeders
with a beige head, this milk stout is characterized by flavors of chocolate, soft coffee roast and marshmallow.
German styled Pilsner w/Straw-gold in color, crisp and clean-finishing with assertive hop bitterness.
A Kettlesour brewed with Raspberries
golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour.
conditioned with 450lbs of peaches, 75lbs blueberries, and 80lbs of strawberries from Adam’s Berry Farm in Charlotte, VT. Lightly soured with wild Lactobacillus Bacteria for a quenching finish.
An American Double IPA, packed with over 120 IBUs
Crisp, clean malt character w/ copious Citra &