The Best Beer w/ Great Pub Food
The best local vt beer selection~chef jamie nelson's fine fare
At The Blackback we are all about the beer. It is the reason we are here. We proudly cater to the many beer fans from all over the world. Waterbury VT is the Epicenter of beer in the Northeast and arguably one of the finest in the nation. We also recognize the important role beer has played in this towns recent history. From beer comes life and vitality which celebrates our localvore farm to plate business model.
West Coast Dipa
A Maple and Black Raspberry Milkshake IPA.
A galactic dose of American and Australian hops combine to create a citrus and berry forward hop profile
Juicy and dank w/citrus and pulp
DIPA w/ aromatics and rich juicy flavor.
A hazy VT White Ale with a light body from white wheat and pils malt, bright, citrus dry hop aromatics, and delicious VT ale yeast character.
American Pale Ale, unfiltered and dry-hopped with citrus and pine
a tropical paradise with bursts of citrus, mango and guava that sit on top of a refrained malt base
This lupulin-ladin India Pale Ale is packed with juicy
tropical fruit character, bright floral aromas and delectable layers of hop flavor
A session IPA made with Idaho 7 hops
Maine-grown barley and wheat from Blue ox Malthouse in Lisbon Falls, Maine, along with generous amounts of American hops with flavors and aromas of citrus and pine
This double IPA is loaded with Chinook, Mosaic and Galaxy hops
A milkshake style Double IPA brewed with lactose, oats and honey malt with varying fruit additions including Pineapple, Peach or Mango
An experimental IPA from our friends in Hyde Park.
Session Pale ale brewed w/ Motueka and amarillo
A fruity and floral IPA with a present but not overwhelming hop profile including Amarillo and Galaxy.
full, round malt body that cannot fail to fascinate. The soft flavour carries a distinctive balance of sweet accents and hop
Beautiful rich Vietnamese Coffee variation on the Speedway Stout lineup.
features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness,
hints of caramel & cocoa, it’s malt body balanced w/
Fall classic with Pumpkin and Spice
Ale brewed with Vermont maple sugar, Bourbon barrel oak chips and pecan
a farmhouse ale soured with Lactobacillus, which provides a delightfully tart, tangy and crisp, citrusy-sour flavor
fresh cherries combined with chocolate
Sour ale aged in Oak Foeders
with a beige head, this milk stout is characterized by flavors of chocolate, soft coffee roast and marshmallow.
German styled Pilsner w/Straw-gold in color, crisp and clean-finishing with assertive hop bitterness.
A Kettlesour brewed with Raspberries
A dark ale with a surprisingly light hoppy finish. Slightly smokey notes of licorice and chocolate linger. A delight for those usually afraid of the dark.
golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour.
conditioned with 450lbs of peaches, 75lbs blueberries, and 80lbs of strawberries from Adam’s Berry Farm in Charlotte, VT. Lightly soured with wild Lactobacillus Bacteria for a quenching finish.
An American Double IPA, packed with over 120 IBUs
Crisp, clean malt character w/ copious Citra &