The Best Beer w/ Great Pub Food
The best local vt beer selection~chef jamie nelson's fine fare
At The Blackback we are all about the beer. It is the reason we are here. We proudly cater to the many beer fans from all over the world. Waterbury VT is the Epicenter of beer in the Northeast and arguably one of the finest in the nation. We also recognize the important role beer has played in this towns recent history. From beer comes life and vitality which celebrates our localvore farm to plate business model.
American Pale Ale Made with Galaxy make for Passion
Fruit and Lychee aroma
Paddle On – Brut-inspired IPA w/ Mosaic and Ella, 7%
Double IPA w/ Galaxy, Comet, and MAGA…num,
A hazy blonde ale brewed with malted wheat. Its light body and bright, complex dry hop aromatics make it both highly refreshing and full of flavor.
Dopplebock w/sugary, toasty but on the finish it gets more bitter and earthy balancing the flavors quite well.
American Pale Ale, unfiltered and dry-hopped with citrus and pine
An IPA brewed with Riwaka, Citra, and Simcoe hops
traditional American-style Pale Ale infused with grapefruit
This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor
Super Session #7 is brewed with copious amounts of
Idaho 7 hops.
Tropical fruit,citrus fruit,subtle malt sweetness.Made w/
Amarillo, Centennial and Simcoe
IPA loaded with Vic Secret and Galaxy hops
Pompadour is a hazy golden APA that features soft, foamy carbonation and aromas and flavors of spruce, citrus and peach. Features Mosaic, Citra, and Australian Ella hops
Citra and Chinook Create beautiful grapefruit
DIPA - juicy and hazy
This Double IPA was brewed with Amarillo, Centennial, 007, Nelson Sauvin, Azacca, and Citra Hops.
Luminous Series IPAs are the next exploration into the creative use of hops
Its light and soft body leaves a pleasant, tangy taste in the mouth. The mild sweetness marries well with the velvety bitterness of the hops. It concludes on a rounded, harmonious note
Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan's Traverse City region.
Tart and fruity
Imperial Stout aged in Bourbon Barrels
Belgian style cider is fermented
w/Saison Ale yeast & cranberry
Imperial Breakfast Stout
Coffee and lactose sugar. Chocolate, coffee, and light malty sweetness.
Imperial Stout featuring Chinook and Kent Golding w/Chocolate Roasted Malted Barley.
A Sour Ale featuring the fruit of Pluots w/ lactose for balance.
pleasantly fruity with a typical top-fermented smell, an aroma of clove and nutmeg apple tantalizes the nose
Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate.
German style gose with passionfruit
This American Sour Ale is brewed with Peterson’s Pilsner malt and 2,400 pounds of organic strawberries from Adam’s Berry Farm in Charlotte, VT
An American Double IPA, packed with over 120 IBUs
Crisp, clean malt character w/ copious Citra &