Food Menu

SMALL PLATES

Pub Nachos*

Tortilla chips topped with cheddar,

blue cheese, bacon, scallion, and

chipotle infused maple syrup

$16

Buffalo Chicken Nachos*

Tortilla chips, griddled chicken,

bacon, cheddar cheese, house

sriracha buffalo sauce, pickled

celery, scallion, side of house blue

cheese dressing

$20

Sticky Maple Gochujang Shrimp*

1/2-pound Pan seared shrimp, maple

gochujang glaze, sesame seeds,

sesame aioli, cilantro, lime

$19

Cod Cake*

Pan seared cod and dill cake, baby

greens, pickled red onion, spicy

sambal aioli

$18

Maple Kung Pao Pork Belly*

Sous vide pork belly, pan seared with

broccolini, glazed with house maple

kung pao sauce, peanuts, fresh chili,

cilantro

$15

Korean Vegetable Pancake

Zucchini, cabbage, carrot, scallion in

a crispy, savory pancake with house-

made sweet and spicy pineapple

dipping sauce

$11

Broccolini with Peanut Sauce

Pan-seared broccolini, house-made

peanut sauce, crushed peanuts, lime

$10

Batata Harra

Lebanese inspired spicy fingerling

potatoes, garlic, lemon, chili pepper,

cilantro, vegan harissa aioli

$9

Roasted Brussels Sprouts

Brussels, maple za'atar dressing,

toasted walnuts, dried cranberries,

chopped dates, cilantro

$9

Peel & Eat Shrimp*

1/2-pound old bay seasoned shrimp,

cocktail sauce, comeback sauce,

lemon

$19

Sesame Encrusted Ahi Tuna*

Wasabi sauce, scallion, pickled ginger,

house-made ponzu

$17

SALADS

Garden Salad

Baby greens, carrot, cucumber, grape

tomato, toasted pepitas, dried

cranberries, pickled red onion

$13

Caesar Salad

Romaine lettuce, house-made Caesar

dressing, Parmesan cheese, freshly baked

croutons with a salted lemon herb butter

$15

The Stuff

Baby arugula, farro, roasted brussels

sprouts, toasted hazelnuts, red grapes,

Parmesan cheese, honey shallot

vinaigrette

$16

Taco Salad*

Crisp lettuce, tomato, red onion, cheddar

cheese, shredded achiote pork, eloté,

sour cream, cilantro, lime, tortilla chips,

chipotle-maple vinaigrette

$18

Sesame Encrusted Ahi Salad*

Sesame encrusted ahi, house-made

ponzu, baby greens, shredded carrot,

carrot ginger dressing, wasabi sauce,

pickled ginger, sesame & chili oil

cucumber, scallion, cilantro

-DRESSINGS-

CHIPOTLE-MAPLE, CAESAR, MAPLE BALSAMIC,

CARROT GINGER, HONEY SHALLOT, HOUSE BLUE CHEESE

Add to anything!

Salmon Filet (6 oz.)* $12

Griddled Chicken Thigh* $6

Local Bacon Strips (2) $5

Bacon, Diced* $4

Achiote Braised Pork* $8

Seared Shrimp* (3) $10

Maple Hoisin Tofu $5

Cheddar Risotto Cake $9

*
—-Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness. any food allergies you may have—-

 LARGE PLATES

Pibil Pork Steamed Buns* (3)

Achiote & citrus braised pork shoulder,

pickled red onion, shaved cabbage,

mango-habanero aioli, side greens with

chipotle maple vinaigrette

$21

Maple-Hoisin Oyster Mushroom

Steamed Buns (3)

Vegan sambal mayo, pickled carrot &

daikon radish, cucumber, cilantro, side

greens with carrot ginger dressing

$20

Maple Bacon Chicken Salad

Sandwich*

House maple bacon chicken salad, baby

arugula, pickled red onion, house-made

ciabatta roll, side of kettle chips

$20

Hoosier Daddy Pork Loin

Sandwich*

Panko breaded, pan fried pork loin,

shaved lettuce, red onion, tomato,

mayo, honey habanero mustard sauce,

house pickles, Two Sons brioche bun,

side of Kettle chips

$21

Chicken Skepasti Sandwich*

Greek inspired griddled pita with

melted cheddar & feta cheese, cumin

marinated chicken, tomato, red onion,

parsley, house tzatziki, lemon, side of

kettle chips

$20

Baby Taj Chicken Sandwich*

Griddled chicken thigh, baby greens,

Indian inspired tomato-onion chutney,

maple curry aioli, cilantro, Two Sons

brioche bun, side of kettle chips

$20

Grilled Cheese

Two Sons white bread, Cabot cheddar

cheese, side of house made raspberry jam,

side of kettle chips

$15

Tofu Bành Fire Sandwich

Maple hoisin tofu, sweet pickled carrot &

daikon radish, cucumber, scallion, fresh

mint, chili pepper & cilantro, vegan

sambal aioli, house made ciabatta roll

$19

Waterbury Patriot Burger*

Black pepper encrusted local beef patty,

red onion marmalade, horseradish aioli,

crumbled blue cheese, Two Sons

brioche bun, side of kettle chips

$20

Meatloaf Sandwich*

House-made meatloaf, Cabot cheddar

cheese, tomato-habanero jam, shaved

red onion, baby greens, smoked paprika

aioli on griddled sourdough, side of

kettle chips

$21

Mac and Cheese

Cavatappi pasta, cheddar mornay, cracker

crumb topping

$15

Cold Peanut Noodles

Alkaline noodles, sweet and spicy

peanut sauce, pickled carrot & daikon

radish, cabbage, cucumber, red onion,

scallion, toasted sesame, crushed

peanuts, cilantro, lime

$18

Firecracker Salmon*

6 oz. pan seared salmon filet glazed with a

sambal-brown sugar firecracker sauce,

cheddar-scallion risotto cake, broccolini,

sesame aioli, fresh chili, cilantro, lime

$27

Arrabbiata

(Vegan option: omit Parmesan)

House-made spicy tomato-fennel sauce,

linguine, sauteed oyster mushrooms,

shaved Parmesan, fresh herbs, griddled

house-made ciabatta

$23

Achiote Pork Entrée*

House shredded achiote & citrus braised

pork shoulder, pan seared cheddar-scallion

risotto cake, pickled red onion, broccolini,

mango-habanero aioli, fresh chili, cilantro,

lime

$27

—-Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness. Alert you server to any food allergies you may have—-