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Soup/Salads/Starters

 

Vegetable Chili   bowl / cup $7/ $5

Neill Farm Beef Chili bowl / cup $9/ $7

Chili topped with cheddar cheese and side of corn chips

 

Soup of the Day bowl / cup $6/ $4

 

Artichoke and Parmesan Dip with crostini and crudité $10

 

Smoked Salmon Dip with crostini,  crudité, capers & onion $10

 

Cool Tuscan White Bean Dip crostini & crudité, topped with basil oil $8

 

Spicy Sauteed Calamari with pepperoncini, white wine broth, sundried tomatoes, garlic & parmesan.  Served with Elmore Mtn focaccia bread $11  add wild boar $3, add noodles $3

 

Traditional Nachos topped with green chili’s, cheddar cheese, house made salsa and chipotle sour cream $11

 

Pub Nachos smoked bacon, bleu &  cheddar cheese topped with VT maple chipotle syrup & scallions $13

 

Panko Crusted Crab Cakes with basil mayonnaise $12

 

Caprese Salad or Sandwich with fresh mozzarella, tomatoes, basil & balsamic over a bed of greens or on Elmore Mtn focaccia $12

House Salad garden veggies, croutons with choice of blue, ranch, balsamic or oil & vinegar dressing $8

 

Classic Caesar romaine hearts, parmesan cheese & croutons $9

 

Chicken Waldorf Salad walnuts, apples, craisins, mayo & cheddar  over mixed greens topped with balsamic glaze.  or as a sandwich on a sub roll $13

 


 

Sandwiches, Pasta & Entrees

 

Classic Grilled Cheese on Elmore Mtn focaccia $7  

 

Add to salad or anything……

Bacon $3, BBQ Pork $4, Ahi $6, Turkey $4 Heady Beef $5, Tomato $1,  Onion $.50,      Wild boar salami $3, Artichoke spread $2,  Fresh Mozzarella $2,  Wasabi Aioli $1,   Maple Chipotle Syrup $2,  Mushroom $1, Roasted red pepper $1, Chipotle Sour Cream $.50

 

VT Roast Turkey and Wild Boar Sub with roasted red peppers, melted mozzarella & cheddar $14

 

BBQ Pork  Elmore Mtn. corn grit focaccia, cheddar cheese, coleslaw & homemade pickle $13

 

Neill Farm Burger Sliders  lettuce, onion & pickle  with choice of cheddar, blue or swiss cheese $12 add bacon $3

 

Heady Dipper slow cooked Neill Farm pot roast sandwich on an Euro roll  with horseradish aioli and au jus $16

 

**(Sandwiches served with kettle chips and

homemade pickle)**  Sub salad  $3**