Food Menu

SMALL PLATES

Pub Nachos*

Corn tortilla chips topped with cheddar, blue cheese, bacon, scallion, and maple-chipotle syrup

$15

Sticky Maple Gochujang Shrimp*

1/2-pound seared shrimp, maple gochujang glaze, sesame seeds, sesame aioli, cilantro, lime

$18

Firecracker Pork Belly*

Sous vide pork belly, pan seared with broccolini, glazed with a sambal- brown sugar firecracker sauce

$15

Korean Vegetable Pancake

Zucchini, cabbage, carrot, scallion in a crispy, savory pancake with house-made sweet and spicy dipping sauce

$11

Broccolini with Gochujang

Peanut Sauce Pan-seared broccolini, house-made gochujang peanut sauce, crunchy tamari peanuts

$9

Thai Seared Scallops*

1/4-pound seared scallops in a Thai fish sauce dressing with julienned vegetables, cilantro, and mint

$18

Pound O' Mussels*

P.E.I. mussels with tons of Old Bay, lemon, garlic, butter and parsley, served with griddled ciabatta

$20

Blackback Bombay Potatoes

Indian inspired fingerling potatoes, garlic, ginger, lemon, chili pepper, cilantro, vegan curry aioli

$9

Roasted Brussels Sprouts

Brussels, maple za'atar dressing, toasted walnuts, dried cranberries, chopped dates, cilantro

$9

Pulled Pork Nachos*

Tortilla chips, house pulled pork, sharp cheddar cheese, Alabama white BBQ sauce, pickled jalapeno, scallion, side of sour cream

$17

SALADS

Garden Salad

Baby greens, carrot, cucumber, grape tomato, toasted pepitas, dried cranberries, pickled red cabbage

$13

Caesar Salad

Romaine lettuce, house-made Caesar dressing, Parmesan cheese, freshly baked croutons with a lemon and herb butter

$15

Lebanese Fattoush

Baby lettuce, cucumber, bell pepper, red onion, grape tomato, shaved radish, fresh mint, sumac, toasted flatbread, pomegranate molasses vinaigrette

$16

Taco Salad*

Crisp lettuce, tomato, red onion, cheddar cheese, house-made barbacoa brisket, eloté, sour cream, cilantro, lime, tortilla chips, chipotle-maple vinaigrette

$18

-DRESSINGS-

CHIPOTLE-MAPLE, CAESAR, MAPLE BALSAMIC,

CARROT GINGER, (POMEGRANATE MOLASSES $2)

Add to anything!

All are Pan Seared Steak (5 oz.)* $9

Salmon Filet (6 oz.)* $11

Griddled Chicken Thigh* $6

Jerk Chicken* $6

Barbacoa Beef Brisket* $8

Seared Shrimp* (3) $9

Seared Scallops* (3) $10

Chickpea Fritters (4)(Vegan) $5

*
—-Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness. any food allergies you may have—-

 LARGE PLATES

House Pulled Pork Steamed Buns* (3)

House Pulled Pork, Alabama white BBQ sauce, pickled jalapeno, shaved cabbage, side greens with chipotle- maple dressing

$21

Maple-Hoisin Oyster Mushroom Steamed Buns (3)

Vegan sambal mayo, pickled daikon & carrot, cucumber, cilantro, side greens with carrot ginger dressing

$20

Bánh Fire Chicken Sandwich*

Cumin mayo marinated chicken thigh, sweet pickled carrot & daikon radish, cucumber, pickled red onion, fresh mint, chili pepper & cilantro, sambal aioli, griddled Two Sons brioche bun

$18

Chickpea Fritter Gyro (Vegan option: oat yogurt tzatziki)

House-made baked chickpea fritters, sumac onions, baby greens, cucumber, tomato, tzatziki, amba, gyro bread, side of kettle chips

$17

Chicken Skepasti Sandwich*

Greek inspired griddled pita with melted cheddar & feta cheese, cumin marinated chicken, tomato, red onion, parsley, house tzatziki, lemon, side of kettle chips

$20

Meatloaf Sandwich*

House-made meatloaf, Cabot cheddar cheese, tomato-habanero jam, shaved red onion, baby greens, smoked paprika aioli on griddled sourdough, side of kettle chips

$20

Grilled Cheese

Two Sons white bread, Cabot cheddar cheese, side of house made raspberry jam, side of kettle chips

$14

Jerk Chicken Sandwich

House jerk chicken, charred scallion aioli, Caribbean slaw, baby greens, tomato, pickled red onion, cilantro, gyro bread, lime, side of kettle chips

$19

Mac and Cheese

Cavatappi pasta, cheddar mornay, cracker crumb topping

$15

Jerk Chicken Sandwich*

House jerk chicken, salted lemon-thyme aioli, Caribbean slaw, baby greens, tomato, pickled red onion, cilantro, gyro bread, side of kettle chips

$19

Waterbury Patriot Burger*

Black pepper encrusted local beef patty, red onion marmalade, horseradish aioli, crumbled blue cheese, Two Sons brioche bun, side of kettle chips

$20

Cold Ramen Noodles*

(Vegan option: omit jammy egg) Alkaline noodles, sweet & tangy tamari sauce, pickled daikon & carrot, cabbage, cucumber, red onion, scallion, pea shoots, sesame seed, cilantro, lime, chili oil, jammy egg

$18

Dragon Noodles

(Vegan option: sub ramen noodles)

Lo mein noodles, sautéed carrot, zucchini, red cabbage, red onion with scallion, cilantro, lime, toasted sesame seeds in a sweet and spicy sriracha-tamari sauce

$22

Firecracker Salmon*

6 oz. pan seared salmon filet glazed with a sambal-brown sugar firecracker sauce, cheddar-scallion risotto cake, broccolini, sesame aioli, fresh chili, cilantro, lime

$28

Arrabbiata

(Vegan option: omit Parmesan) House-made spicy tomato-fennel sauce, linguine, sauteed oyster mushrooms, shaved Parmesan, fresh herbs

$22

Jerk Chicken Entrée*

House shredded jerk chicken thigh, pan seared cheddar-scallion risotto cake, broccolini, charred scallion aioli, fresh chili, cilantro, lime

$27

CLASSIC CHEESEBURGER: Cheddar, lettuce, tomato, onion, house pickles, Two Sons brioche bun, with chips

$18

CHICKEN CAESAR WRAP: Cajun chicken, romaine lettuce, Parmesan, Caesar dressing, fresh croutons, with chips

$18

—-Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness. Alert you server to any food allergies you may have—-