The Best Beer w/ Great Food

The best local vt Craft beer selection and fine fare

Our Beer List Changes Constantly. The List Below Is As Accurate As Possible.

Open:

Tuesday - Saturday

Kitchen Serving Food

Noon - 9 pm

Bar Open till Last call

No reservations. First Come First Serve .

Wine Bar/Cocktail Lounge Open @ 5pm. Tuesday - Saturday

Beer

Our Beer List Changes Constantly

!Please Click Here For The Updated List!

Bottles

3Fonteinen Oude Kriek (2020) 6% 375ml bottle It is produced by macerating cherries, including the pits, in young lambic. $24/btl.

3 Fonteinen Oude Geuze (2017) 6% 375ml bottle A blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike. $24/btl.

Tilquin Gueuze Squared (2016) 7.6% 750ml bottle This is a higher abv version of the Oude Gueuze Tilquin containing the blend of 1, 2 and 3 year old lambics in oak barrels. Due to over-carbonation, the beer underwent a second barrel aging process before being bottled a second time. $55/btl.

Holy Goat Blood Goat 6.6% 375ml bottle BA Flanders Red with Scottish Blueberries. Inspired by Flanders Reds of old, Blood Goat is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged 4 months, with around 20% ‘mature’ stock beer aged in neutral wine casks for around one year. The combination of old and young beers has produced a complex sweet and sour flavor profile with a subtle oak character. This blend was transferred onto 200g/l of spent blueberries and lees from a previous batch of Cerulean, in addition to 100g/l of fresh blueberries which further intensify the berry characteristics in this beer. $18

RED WINE

Bousquet Cabernet Sauvignon 

Les Allies Pinot Noir

Montepulciano

WHITE WINE

Bousquet Chardonnay 

Good Pinot Grigio

Sea Pearl Sauvignon Blanc

Le Grand Courtage Brut 

Archer Roose Rose

Food Menu

SMALL PLATES

Pub Nachos*

Tortilla chips topped with cheddar,

blue cheese, bacon, scallion, and

chipotle infused maple syrup

$16

Buffalo Chicken Nachos*

Tortilla chips, griddled chicken,

bacon, cheddar cheese, house

sriracha buffalo sauce, pickled

celery, scallion, side of house blue

cheese dressing

$20

Sticky Maple Gochujang Shrimp*

1/2-pound Pan seared shrimp, maple

gochujang glaze, sesame seeds,

sesame aioli, cilantro, lime

$19

Cod Cake*

Pan seared cod and dill cake, baby

greens, pickled red onion, spicy

sambal aioli

$18

Maple Kung Pao Pork Belly*

Sous vide pork belly, pan seared with

broccolini, glazed with house maple

kung pao sauce, peanuts, fresh chili,

cilantro

$15

Korean Vegetable Pancake

Zucchini, cabbage, carrot, scallion in

a crispy, savory pancake with house-

made sweet and spicy pineapple

dipping sauce

$11

Broccolini with Peanut Sauce

Pan-seared broccolini, house-made

peanut sauce, crushed peanuts, lime

$10

Batata Harra

Lebanese inspired spicy fingerling

potatoes, garlic, lemon, chili pepper,

cilantro, vegan harissa aioli

$9

Roasted Brussels Sprouts

Brussels, maple za'atar dressing,

toasted walnuts, dried cranberries,

chopped dates, cilantro

$9

Peel & Eat Shrimp*

1/2-pound old bay seasoned shrimp,

cocktail sauce, comeback sauce,

lemon

$19

Sesame Encrusted Ahi Tuna*

Wasabi sauce, scallion, pickled ginger,

house-made ponzu

$17

SALADS

Garden Salad

Baby greens, carrot, cucumber, grape

tomato, toasted pepitas, dried

cranberries, pickled red onion

$13

Caesar Salad

Romaine lettuce, house-made Caesar

dressing, Parmesan cheese, freshly baked

croutons with a salted lemon herb butter

$15

The Stuff

Baby arugula, farro, roasted brussels

sprouts, toasted hazelnuts, red grapes,

Parmesan cheese, honey shallot

vinaigrette

$16

Taco Salad*

Crisp lettuce, tomato, red onion, cheddar

cheese, shredded achiote pork, eloté,

sour cream, cilantro, lime, tortilla chips,

chipotle-maple vinaigrette

$18

Sesame Encrusted Ahi Salad*

Sesame encrusted ahi, house-made

ponzu, baby greens, shredded carrot,

carrot ginger dressing, wasabi sauce,

pickled ginger, sesame & chili oil

cucumber, scallion, cilantro

-DRESSINGS-

CHIPOTLE-MAPLE, CAESAR, MAPLE BALSAMIC,

CARROT GINGER, HONEY SHALLOT, HOUSE BLUE CHEESE

Add to anything!

Salmon Filet (6 oz.)* $12

Griddled Chicken Thigh* $6

Local Bacon Strips (2) $5

Bacon, Diced* $4

Achiote Braised Pork* $8

Seared Shrimp* (3) $10

Maple Hoisin Tofu $5

Cheddar Risotto Cake $9

*
—-Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness. any food allergies you may have—-

 LARGE PLATES

Pibil Pork Steamed Buns* (3)

Achiote & citrus braised pork shoulder,

pickled red onion, shaved cabbage,

mango-habanero aioli, side greens with

chipotle maple vinaigrette

$21

Maple-Hoisin Oyster Mushroom

Steamed Buns (3)

Vegan sambal mayo, pickled carrot &

daikon radish, cucumber, cilantro, side

greens with carrot ginger dressing

$20

Maple Bacon Chicken Salad

Sandwich*

House maple bacon chicken salad, baby

arugula, pickled red onion, house-made

ciabatta roll, side of kettle chips

$20

Hoosier Daddy Pork Loin

Sandwich*

Panko breaded, pan fried pork loin,

shaved lettuce, red onion, tomato,

mayo, honey habanero mustard sauce,

house pickles, Two Sons brioche bun,

side of Kettle chips

$21

Chicken Skepasti Sandwich*

Greek inspired griddled pita with

melted cheddar & feta cheese, cumin

marinated chicken, tomato, red onion,

parsley, house tzatziki, lemon, side of

kettle chips

$20

Baby Taj Chicken Sandwich*

Griddled chicken thigh, baby greens,

Indian inspired tomato-onion chutney,

maple curry aioli, cilantro, Two Sons

brioche bun, side of kettle chips

$20

Grilled Cheese

Two Sons white bread, Cabot cheddar

cheese, side of house made raspberry jam,

side of kettle chips

$15

Tofu Bành Fire Sandwich

Maple hoisin tofu, sweet pickled carrot &

daikon radish, cucumber, scallion, fresh

mint, chili pepper & cilantro, vegan

sambal aioli, house made ciabatta roll

$19

Waterbury Patriot Burger*

Black pepper encrusted local beef patty,

red onion marmalade, horseradish aioli,

crumbled blue cheese, Two Sons

brioche bun, side of kettle chips

$20

Meatloaf Sandwich*

House-made meatloaf, Cabot cheddar

cheese, tomato-habanero jam, shaved

red onion, baby greens, smoked paprika

aioli on griddled sourdough, side of

kettle chips

$21

Mac and Cheese

Cavatappi pasta, cheddar mornay, cracker

crumb topping

$15

Cold Peanut Noodles

Alkaline noodles, sweet and spicy

peanut sauce, pickled carrot & daikon

radish, cabbage, cucumber, red onion,

scallion, toasted sesame, crushed

peanuts, cilantro, lime

$18

Firecracker Salmon*

6 oz. pan seared salmon filet glazed with a

sambal-brown sugar firecracker sauce,

cheddar-scallion risotto cake, broccolini,

sesame aioli, fresh chili, cilantro, lime

$27

Arrabbiata

(Vegan option: omit Parmesan)

House-made spicy tomato-fennel sauce,

linguine, sauteed oyster mushrooms,

shaved Parmesan, fresh herbs, griddled

house-made ciabatta

$23

Achiote Pork Entrée*

House shredded achiote & citrus braised

pork shoulder, pan seared cheddar-scallion

risotto cake, pickled red onion, broccolini,

mango-habanero aioli, fresh chili, cilantro,

lime

$27

—-Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness. Alert you server to any food allergies you may have—-