The Best Beer w/ Great Pub Food
The best local vt beer selection~chef jamie nelson's fine fare
No Reservations- First Come First Serve
At The Blackback we are all about the beer. It is the reason we are here. We proudly cater to the many beer fans from all over the world. Waterbury VT is the Epicenter of beer in the Northeast and arguably one of the finest in the nation. We also recognize the important role beer has played in this towns recent history. From beer comes life and vitality which celebrates our localvore farm to plate business model.
IPA Brimming w/ Centennial & Mosaic hops
NEIPA with Pineapple puree, coconut and lactose
brewed with Citra and Galaxy then dry hopped with Citra, Mosaic, Amarillo and Simcoe. Aromas are a melody of
Grapefruit, passion fruit, papaya, lychee and melon.
A Big giant Triple IPA
DIPA with luxuriant aromatics and succulent favors. The combination of hops from both hemispheres and our ale yeast complement each other to create rich, juicy character
A new softer and creamier iteration of "Lush"
Blonde ale brewed w/ malted wheat make for light
body & bright, complex dry hop aromatics
With Eureka, Mosaic, Denali, and Lemondrop hops
Make a citrusy, tropical beer; however, he'll leave your
palate with hints of resiny dankness .
American Pale Ale, unfiltered and dry-hopped with citrus and pine
Harlan is Edward’s slightly more aggressive alter-ego. Dry-hopped exclusively with Columbus hops.
IPA Based on the collaborative effort with Alpine and Hill Farmstead w/Amarillo, Centennial, Citra & Nelson.
This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor
American IPA - light, refreshing low alcohol yet full of Mosaic hop
heavily dry hopped Farmhouse ale using ingredients from both CT and VT. We used VT white cedar and CT balsam fir tips in the boil.
American IPA loaded with Vic Secret and Galaxy hops.
Hopped with Ekuanot, Citra and Mosaic
Idaho 7, Centennial and Citra create bright citrus
Double IPA combines Citra, Equinox, Waimea, Centennial, and an Experimental hop Varietal with Golden Promise and 2-row malt.
Berliner-weisse with Passion Fruit
Russian imperial stout with vietnamese coffee
Munich Helles w/ mild sweetness marries well w/
the velvety bitterness of the hops. It concludes on a
rounded, harmonious note.
Belgian style cider is fermented
w/Saison Ale yeast & cranberry
brown ale brewed with maple syrup spent eight months
in barrels that previously held Runamok bourbon
barrel-aged maple syrup.
4 lbs per bbl of Graham crackers in the mash, we used
chocolate malt and toasted marshmallow flavor
Ale brewed with Vermont maple sugar, Bourbon barrel oak chips and pecan
Imperial stout aged in American Bourbon barrels features notes of roasted malt, with undertones of coffee, dark chocolate and vanilla
German style Pilsner. Straw-gold in color, crisp and clean-finishing with assertive noble hop bitterness
Single hop (Mosaic) pale ale fermented with mixed culture and dry hopped. This dry pale ale has tons of citrus and tart funk going on from the liberal hopping and citrusy brett. refreshing and bright!
An American Double IPA, packed with over 120 IBUs
Crisp, clean malt character w/ copious Citra &