The Best Beer w/ Great Pub Food
The best local vt beer selection~chef jamie nelson's fine fare
At The Blackback we are all about the beer. It is the reason we are here. We proudly cater to the many beer fans from all over the world. Waterbury VT is the Epicenter of beer in the Northeast and arguably one of the finest in the nation. We also recognize the important role beer has played in this towns recent history. From beer comes life and vitality which celebrates our localvore farm to plate business model.
Unfiltered IPA dry-hopped with Simcoe and Mosaic
100% Centennial hops this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter
A galactic dose of American and Australian hops combine to create a citrus and berry forward hop profile
Citrus, tropical fruit and pine blend to provide you with a sublimely juicy hop experience
American Pale Ale, unfiltered and dry-hopped with citrus and pine
Harlan is Edward’s slightly more aggressive alter-ego. Dry-hopped exclusively with Columbus
An IPA brewed with Riwaka, Citra, and Simcoe hops
This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor
American IPA - light, refreshing low alcohol yet full of Mosaic hop
American IPA loaded with Vic Secret and Galaxy hops.
a hazy golden APA that features soft, foamy carbonation and aromas and flavors of spruce, citrus and peach. Features Mosaic, Citra, and Australian Ella hops
This double IPA is loaded with Chinook, Mosaic and Galaxy hops
this hazy, hoppy and juicy Double IPA was originally part of a series of ales brewed with various hop profiles.
Generously hopped Vermont Double IPA made with pilsner malt and American wheat. Balanced, bright and highly satisfying. Citra and Motueka
Kettle Soured Ale with tart and sweet cherries
Blend of aromas and flavors of dark chocolate and fresh roasted coffee with hoppy balance.
is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas
Belgian inspired ale with Cherry Juice
nuanced, zesty yeast, and a sturdy malt base, especially—plus pitch-perfect levels of citrus, toast, spice.
Traditional Cream Ale brewed with Strawberries
Brewed as a sour ale with Kumquat and Pink Guava
Belgian style cider is fermented
w/Saison Ale yeast & watermelon
Kettlesour with Strawberries
Ale brewed with Vermont maple sugar, Bourbon barrel oak chips and pecan
a blend of the famous Petrus Aged Pale sour (a 100% Foeder beer that is aged 24 months in Calvados Oak Foeders) and fresh Apricots.
this milk stout is characterized by flavors of chocolate, soft coffee roast and marshmallow.
A light German beer, straw colored with a snappy bite.
Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate.
This American Sour Ale is brewed with Peterson’s Pilsner malt and 2,400 pounds of organic strawberries from local Vermont farmers. Light, refreshing and wonderfully sour!
An American Double IPA, packed with over 120 IBUs
Crisp, clean malt character w/ copious Citra &